Belmont Brewing Company
was proud to present
The Belgian Beer Dinner
May 25, 1999

Reception:
Served with Mort Subite Cassis

Appetizer:
Assorted Grilled Sausages
Served with Bornem Double Ale

First Course:
Piraat Snow Crab Soup
Served with Piraat Ale

Main Course:
Marinated Lamb Loin Kebab
Served with Sara Buckwheat Ale

Dessert:
Baked Marscapone Blintzes with Mango Caramel Sauce
Served with Gulden Draak



See our the rest of our Beer Dinner tour: