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A traditional favorite: a Belgian Beer Dinner!
Tuesday, May 8, 2001
Reception at 6:30,
Dinner at 7:00
Greetings from the BBC. Our first beer dinner of the season was on May
8th. We usually start and finish our beer dinner season with a Belgian
Dinner and this year was no exception.
Presented by Executive Chef Leo Villatoro
and Belmont Brewing Company
Reception: Wittekerke Belgian Wit
Appetizer: Spicy
grilled sausage & sauerkraut
Served with Piraat Triple  |
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Soup:
Lobster & snow crab soup
Served with Petrus Triple Ale 
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Main Course:
Bacon wrapped beer marinated lamb kebab
Served with Augustijn Amber Abbey Ale |
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Dessert:
Chocolate Chantilly Cream Cake
Cherish Raspberry Lambic
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Chef Leo gets a brief respite before Tuesday night's challenges...
-and tour our other beer dinners-
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