Belgian Beer Dinner VI
Monday, October 15th, 2001
Reception at 6:30, Dinner at 7:00

Our last beer dinner of the season is coming up on October 15th. We will once again wrap up our beer dinner year by featuring beer from Belgium. Our Belgian Beer Dinners are always well attended and this one promises to be one of our finest. We hope to see you here. You can make a reservation by calling us at (562)433-3891 or by sending an email to roy@belmontbrewing.com. Menu Reception: Mortgat's Duvel Appetizer Course: Oysters Rockefeller Affligem Blonde First Course: Potato Leek Soup Bosteels Kwak Main Course: Aged Certified Angus Top Sirloin with a Burgundy and Porcini Mushroom Sauce Chimay Grand Reserve Dessert: Port Poached Pear with Caramel Sauce Verhaeghe Flemish Red Ale