BELGIAN BEER DINNER presented by Belmont Brewing Company and Executive Chef Leo Villatoro Monday, April 8, 2002 Reception at 6:30, Dinner at 7:00 Speaker: Johhny Fincioen, President, the Global Beer Network

Reception Petrus old Brown Ale Appetizer Course Joseph Spelt Ale Roasted mussels with lemon butter First Course Poperings Hommel Ale Green salad with roasted almonds and peanut orange dressing Main Course Bornem Double Abbey Ale Roasted honey and thyme glazed rack of lamb Dessert Gulden Draak Triple Ale Belgian Apple Brown Betty