CRAFTSMAN BEER DINNER presented by Belmont Brewing Company and Executive Chef Leo Villatoro Monday, May 13, 2002 Reception at 6:30, Dinner at 7:00 Speaker: Mark Jilg, President and Brewer, Craftsman Brewing Company

Reception Beer Mountain Ale Appetizer Course Triple White Sage Oyster, Shitake, Portobello, and Goat Cheese Bruchetta (sorry, no photo available) First Course Orange Grove Ale Fire Roasted Tomato Tortilla Soup Main Course Scotch Isle Ale Certified Angus Top Sirloin with mushroom cap and wasabi butter Dessert Weizen Bock Strawberry Mango Cheesecake