
| Friends, Many of you will remember these eclectic brews from last year. This dinner promises to be something special! Craftsman Brewing Company is a very small brewery in Pasadena. The owner, brewer, and sole employee, Mark Jilg, will be our guest speaker. Craftsman is dedicated to achieving a high level of integrity and quality in its beers. Mark personally brews, patiently cellars, and carefully kegs each batch assuring a level of quality and freshness unsurpassed by others who strive to brew beer as unique as his. Craftsman is a "draft only" brewery. This means the the beers served at this dinner will be poured fresh from the keg, not the bottle! Few brewers are willing to try putting oranges, sage, or rye in their beers. Mark does it with a subtle flair that is simply delightful. |
| Appetizer
Course: Sautéed Shitake Mushrooms and Roasted Garlic Bruschetta topped with goat cheese crumbles and sage. Beer: Triple White Sage A strong Belgian style beer brewed with sage! |
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First
Course: Traditional Tortilla Soup Made with roasted tomatoes, bell peppers, tortillas, and corn mesa. Beer: India Pale Ale A robust hoppy ale, perfect with a spicy soup. |
| Main
Course: Chilean Sea Bass marinated in Orange Grove Ale and fresh herbs, served with orange glaze and toasted almonds. Beer: Orange Grove Ale A full-bodied ale brewed with whole oranges. |
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Dessert: |

| Our Executive Chef, Leo
Villatoro, spent an afternoon with Mark tasting each beer and
discussing menu ideas. They have put together a menu that nicely
complements each beer. Please join us on May 1st. You are sure
to leave stuffed and happy. Until then, stop in at BBC and try the Triple White Sage from Craftsman Brewery. We will have this wonderful Belgian style ale on tap until May. |