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Monday, July 10th, 2000
Reception at 6:30, Dinner at 7:00
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Friends: We were proud that the Stone Brewing Company accepted an invitation to come back this year for another beer dinner. Company Co-Founder Greg Koch was our guest speaker, and as usual, entertained us all. |
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Reception: Stone Pale Ale |
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Appetizer
Course: Wild Mushroom Bruschetta with caramelized onions. Arrogant Bastard Ale- Stone's flagship ale. |
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First
Course: Seared Ahi Salad with roasted red peppers, watercress, asparagus, tomatoes, and feta cheese. Stone India Pale Ale. |
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Main
Course: Lamb Shank Osso Bucco with risotto and brown mushroom demi-glace. Stone Smoked Porter - A rich, "smoky" dark ale. |
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Dessert: Toscanella - Chocolate covered puff pastry filled with orange cream sauce and hazelnuts. Stone Russian Imperial Stout - The most Arrogant of beer styles! |
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Another fantastic meal courtesy of Chef Leo! |