Monday, August 28, 2000
Reception at 6:30, Dinner at 7:00

Fellow beer lovers: Our Beer Dinner with Bayhawk Brewing Company was a sure-fire success. Following is our menu. Reception: Honey Blonde - A light, refreshing ale with subtle honey flavors.     Appetizer: Leo's Banana Boats - Top Sirloin sauteed with vegetables and wrapped in plaintain and topped with pineapple salsa. California Pale Ale - Cascade hops define this style of beer. Bayhawk has generously hopped this one! Salad: Green Salad with roasted almonds and peanut dressing. Amber Ale - An ale with a great balance between malt and hops.         Main Course: Swordfish Steak - Marinated overnight in beer, lemons and cilantro. India Pale Ale - Citrusy hop flavors and aroma explode in this American version of a classic English Style. Dessert: Mousse El Cioccolato - Confectionary cake composed of delicate chocolate mousse and covered with a think coating of bittersweet chocolate. Stout - A "big" stout with just enough sweetness to balance this dessert.