We are committed to sharing our passion for both beer and food with our customers.  Our beer dinners combine a carefully chosen menu that relates to 5 exceptional beers.  Informative and engaging speakers supply their expertise and invariably a few laughs throughout the meal.

 

This will be my 10th season of doing beer dinners on our patio here at the BBC with over 45 of these dinners served by the BBC during this time.  Please consider joining us for one of our beer dinners during 2008.

Cheers,

 

Tom Avila, V.P.

 

 

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All Beer Dinners start with a reception at 6:30, with the guest speaker being introduced at 7:00pm and the first course being served right after the speaker.

Monday May 19th

Green Flash Brewing Beer Dinner

with special guest speaker Chuck Silva

 First Course

Bacon Wrapped Scallops with Chipotle Marinara Sauce

with Le Freak Belgian 9%  

Soup

Alligator Gumbo

with West Coast IPA 7%  

Salad

Watercress Salad with Orange Vinaigrette

with Belgian Trippel 9%  

Main Course

Beer Braised Beef Short Rib with Chinese BBQ Sauce

with Hop Head Red 6.5%  

Dessert

Warm Chocolate Cake with Basil Crème Angaise

with Double Stout  

$50.00 plus tax & tip

reservations required - call (562) 433-3891 or

email tomavila@belmontbrewing.com 

 

Monday,  August 27th

Stone Brewing Beer Dinner

First Course

Andouille Sausage with Honey Tomato Basil Chutney

with Levitation Ale

 

Soup

Italian White Bean Soup

with Pale Ale

 

Salad

Heirloom Caprese with Balsamic Reduction

with Arrogant Bastard

 

Main Course

Seabass with Risotto Cake in a Bisque Sauce

with Ruination

 

Dessert

Spumoni with Biscotti Garnish
with Smoked Porter

$50.00 plus tax & tip
Reservations required
call (562) 433-3891 or Email: TomAvila@belmontbrewing.com

Monday,  May 7th

Belgian Beer Dinner featuring special guest speaker Larry James of Wine Warehouse

First Course / Reception

Rock Shrimp Stuffed Portobello Mushroom in a Boursin Cheese Sauce

with Allagash White Ale

 

Soup

Potato Leek Soup with Créme Fra iche and Calamari Fritti

with St. Bernardus Triple Ale

 

Salad

Belgium Endive with Bleu Chees Dressing

with Chouffe Houblon Ale

 

Main Course

Red Wine Glazed Chicken Chauser

with Unibroue 16

 

Dessert

Belgium Chocolate Layered Sundae with Fresh Rasberries and Vienna Fingers
with Buffalo Belgian Stout

$55.00 plus tax & tip
Reservations required
call (562) 433-3891 or Email TomAvila@belmontbrewing.com

Belgian Beer Dinner with Wine Warehouse and special guest speaker Larry James

Appetizer / Reception

Stuffed Shrimp with Béarnaise Sauce

XX Bitter Golden Ale

 

Soup

Wild Mushroom Soup

Delirium Tremens

 

Salad

Water Cress Salad

Affligem Blonde

 

Entree

Prime Rib of Kurobuta Pork with roasted potatoes and vegetables

Duchesse de Bourgogne Flemish Red

 

Dessert

Mixed Fruit Tart

St Bernardus ABT 12

 

Monday, July 24th

Craftsman Brewing Company Beer Dinner featuring Mark Jilg

Reception

Triple White Sage Ale

“the best beer you have never heard of”

Appetizer

Pan Seared Pancetta Wrapped Scallops with Frangelico Butter Sauce

Beer de Blanco (Belgian White Ale)

Salad

Manchengo Arugela Salad

1903 Prohibition Lager

Soup

Mexican Bay Shrimp Gazpacho

Smoked Black Lager

Entree

Miso Marinated Salmon with Sautéed Bok-Choy

Beer Mountain Rustic Brown Ale

Dessert

Mango Sorbet drizzled in White Chocolate and Seasonal Berries

Orange Grove Ale

 

Monday, October 9th

 

Belgian Beer Dinner featuring Global Beer Network beer with special guest speaker Johnny Fincioen for the 9th year in a row.

 

 

Monday, January 15, 2005

Mediterranean Beer Dinner with Gypsy's Mediterranean Grill

We had belly dancers at this one with 40 guests under our awning.

 

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Monday, April 18th, 2005

Belgian Beer Dinner featuring special guest speaker Larry James of Wine Warehouse

 

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Monday, May 23rd, 2005

 

 

Spaten Franziskaner Brau Beer Dinner featuring special guest speaker Dennis Hartman of Spaten USA

 

 

Reception

 

Smoked Salmon Crustini

Franziskaner Hefe-Weiss

 

 

Salad

 

Water Cress Salad with jicama, grape tomatoes and shallot vinaigrette

Spaten Pils

 

 

Soup

 

Carrot Ginger Soup with honey cream

Franziskaner Dunkle Hefe-Weiss

 

 

Entree

 

Pacific Sole with Shrimp Scampi Sauce, served with garlic mashed potatoes and julienne vegetables

Spaten Oktoberfest Ur-Marzen

 

 

Dessert

Poached Pears with vanilla cream sauce and puff pastry

Spaten Optimator

 

 

$40 plus tax and tip

reservations required

 

 

 

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Monday, June 13th, 2005

 

                  

 

 

Stone Brewing Company Beer Dinner featuring special guest speaker Greg Koch for the 8th year in a row!

 

 

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Monday, July 18th, 2005

 

 

 

Firestone Walker Brewing Company Beer Dinner with special guest speaker David Walker

 

 

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Monday, August 15th, 2005

 

Belgian Beer Dinner featuring Global Beer Network beer with special guest speaker Johnny Fincioen for the 8th year in a row.
 

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2004 Beer Dinners

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Unibroue Beer Dinner on September 20th, 2004 with guest speaker Larry James of Wine Warehouse

 

 

Reception at 6:30, dinner at 7:00

$45.00 plus tax & tip

 

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Firestone Walker Brewing Company Beer Dinner on August 16th, 2004 with special guest speaker Founder David Walker

 

Reception and Appetizer

Seared Scallops with Pesto

Firestone Lager

 

Salad

Goat Cheese and Tomato Salad with Sun-Dried Tomato Vinagrette

Firestone Pale Ale on draft

 

Soup

Cream of Asparagus Soup with Roasted Garlic

Firestone IPA on draft

 

Main Course

Mustard Crusted Filet Medallions with Roasted Italian Vegetables

Double Barrel Ale

 

Dessert

Raspberry Kahlua Tiramisu

Walker's Reserve Porter

 

Reception at 6:30, dinner at 7:00

$40.00 plus tax & tip

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Rogue Ales Beer Dinner on July 19th, 2004 with guest speaker Larry James of Wine Warehouse

Reception and Appetizer

Sautéed Jamaican Shrimp

Oregon Golden Ale

 

Salad

Tomato and Buffalo Mozzarella Salad with basil and balsamic vinaigrette

Younger's Special Bitter

 

Soup

Roasted Butternut Squash Soup

Morimoto Hazelnut Ale

 

Main Course

Baked Wild King Salmon with ponzu beurre sauce, served with wasabi mashed potatoes and mixed green vegetables

Morimoto Soba Ale

 

Dessert

Fresh Fruit Tart

Rogue Chocolate Stout

 

Reception at 6:30, dinner at 7:00

$40.00 plus tax & tip

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Stone Brewing Company Beer Dinner on June 14th with special guest speaker Greg Koch

Reception and Appetizer

Stuffed Shrimp

Stone Pale Ale

 

Soup

Carrot Cream Soup

Arrogant Bastard Ale

 

Salad

Citrus Spinach Salad

Stone IPA

 

Main Course

Breaded Lamb Rack with apple mint sauce and sweet potatoes

Stone Ruination IPA

 

Dessert

Beggar's Purse - Baked Filo Dough with Strawberries and Cream Cheese inside with a Grand Marnier Strawberry Sauce

Stone Russian Imperial Stout

 

Reception at 6:30, dinner at 7:00

$40.00 plus tax & tip

 

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Global Beer Network Belgian Beer Dinner on May 17th with special guest speaker Johnny Fincioen

Reception and Appetizer

Crab Stuffed Mushrooms

Wittekerke Belgian Wit

 

Salad

Citrus Salad with Belgian Endive

Pilaatbijter Blond

 

Soup

Chilled Potato Leek Soup with Caviar 

Piraat Triple IPA

 

Main Course

Petit Filet on a Portobello Mushroom with Oven Roasted Potatoes

Bournem Double Abbey Ale

 

Dessert

Beggar's Purse

Cherish Raspberry Lambic

  

$45.00  plus tax & tip

 

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Craftsman Brewing Company Beer Dinner on April 19th with special guest speaker Founder Mark Jilg

Reception and Appetizer

New Zealand Green Lipped Mussels on the half shell

Saison

 

Salad

Caesar Salad with shaved parmesan

India Pale Ale

 

Soup

Wild Mushroom and Garlic Soup

Triple White Sage

 

Main Course

Roasted and Baked Lamb Shank

Cabernale - brewed with Cabernet Sauvignon 

 

Dessert

Chocolate Mousse

Honesty Ale - brewed with Montgomery Tart Cherries

 

Reception at 6:30, dinner at 7:00

$40.00 plus tax & tip

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2003 Beer Dinners (3 of 6)

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