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Weekend Breakfast Menu

Served Saturday 10:30 a.m. until 1:00 p.m.
Sunday 9:00 a.m. until 1:00 p.m.

 
 

 

LOBSTER, SCALLOP AND SHRIMP CREPES

2 tender crepes stuffed with sautéed scallops, shrimp, lobster, garlic and tomatoes in white wine topped with béarnaise  sauce.  Served with scalloped potatoes and fresh fruit     13.95

 

DAVE'S fAVORITE COSTA RICAN BREAKFAST

2 fried eggs over a traditional mixture of rice, black beans, peppers, onions, cilantro and diced ham. Served with imported Lizano salsa     8.95

BREAKFAST BURRITO

Flour tortilla filled with scrambled eggs, chorizo, onions, mushrooms, Mexican salsa and served over black beans.   8.50

 
CHILIQUILES

Eggs scrambled with corn tortillas, salsa and cheddar cheese then topped with sour cream and guacamole.  Served with Spanish rice and black beans.   8.95

 
HUEVOS RANCHEROS

Three over medium eggs served on corn tortillas with black beans, Spanish rice, spicy tomatillo salsa, avocado, and sour cream.  9.95

 

BLACK FOREST EGGS BENEDICT

Two English muffins topped with poached eggs, black forest ham, hollandaise sauce and sprinkled with paprika.  Served with scalloped potatoes and fresh fruit.   9.95

 

EGGS FLORENTINE

Two English muffins topped with poached eggs, spinach, sautéed onions, caramelized onions and béarnaise sauce.  Served with scalloped potatoes and fresh fruit.   9.95

 
VEGGIE SCRAMBLE

Scrambled egg whites with asparagus, tomato, zucchini, basil, avocado and cheddar cheese.  Served with scalloped potatoes and fresh fruit.   9.95

 ABC SCRAMBLE

Eggs scrambled with avocado, bacon and cheddar.  Served with scalloped potatoes and fresh fruit.   9.95

DENVER SCRAMBLE

Eggs scrambled with black forest ham, onions, bell peppers and cheddar cheese.  Served with scalloped potatoes and fresh fruit.   9.95

 FIESTA SCRAMBLE

Eggs scrambled with spicy ground beef, tomatoes, green onions, ortega chilies, cheddar cheese and topped with sour cream.  Served with scalloped 
potatoes and fresh fruit
.   9.95

FLAT IRON STEAK AND EGGS

Flat Iron Steak with scrambled eggs and Mexican salsa.  Served with scalloped potatoes and fresh fruit.   11.95

 

FRENCH TOAST

Thick slices of sweet egg bread seasoned with nutmeg and cinnamon along with hot syrup and whipped honey butter.  Served with bacon and fresh fruit.   7.95

 

BUTTERMILK PANCAKES

Four buttermilk pancakes with hot syrup and whipped honey butter.  Served with bacon and fresh fruit.   7.95

 

COMBINATION PLATE

Your choice of buttermilk pancakes or French toast with 
scrambled eggs and bacon.   7.45

 

SIDE ITEMS

Avocado 1.50

Bacon  1.95

Toast  1.50

Warm Tortillas  1.50

Scalloped Potatoes  1.95

Bagel and Cream Cheese  2.25

Fresh Fruit  2.95

BEVERAGES

Cappuccino 3.50

Orange, Apple, or Cranberry Juice  2.75

Coffee  2.75

Espresso 2.75

Milk 2.75

Bloody Mary 6.25

Margarita 6.00

Mimosa 5.50

Fiji Water 2.50

Mineral Water 2.50

Go to the Breakfast Menu
Go to the Lunch Menu
Go to the Dinner Menu


Belmont Brewing Company
25 - 39th Place
Long Beach, California, 90803
(562) 433-3891
Fax: (562) 434-0604

 

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