Appetizer Sampler
with brushetta, calamari fritti,
and spinach artichoke dip 12.95 |
Spinach Artichoke Dip
topped with parmesan cheese and served with tortilla chips 7.95 |
| Pine Nut Pesto
Baked Brie
With
water crackers and Granny Smith apples. 7.95
|
Steamed Artichoke
with parmesan cheese & garlic butter. 6.50 |
| Ahi Tuna & Shrimp Tartar
diced tuna and shrimp and avacado with a citrus dressing 9.95 |
Bruschetta
With tomatoes, garlic, olive oil & basil. Served with Boursin cheese on banquette. 6.50 |
| Calamari Fritti
with cocktail and tartar sauce. 8.50 |
Crab Cakes
Two crab cakes with a spicy tartar sauce. 7.95
|
|
Hawaiian Style Poke
raw tuna marinated with island spices and served with wonton crisps. 9.50
|
Chicken Pot Stickers
6 pot stickers served with a spicy peanut sauce and a red pepper aioli sauce 7.95 |
|
Lobster Bisque
Cup 3.95 Bowl 5.25
|
New England Clam Chowder
Cup
3.50 Bowl 4.75 |
|
Black Bean
With
sour cream & salsa
Cup 2.95 Bowl 4.25 |
French Onion
Made
with BBC's Top Sail Ale and topped with Swiss cheese 4.95
|
Baked Tuscan Tomato
With
a pastry crust
4.95 |
|
Italian Rice Salad
grilled chicken, lettuce, rice, artichoke hearts, capers, tomatoes & balsamic vinaigrette. 12.95
|
Shrimp & Spinach Salad
bay shrimp, spinach, bacon, hard-boiled egg, mushrooms & chardonnay vinaigrette dressing. 12.95 |
|
Chicken Bleu Salad
seared chicken, toasted walnuts, green apples, bleu cheese crumbles and lemon dressing. 12.95
|
Grilled Salmon Salad
with goat cheese, pine nuts, berries and raspberry vinaigrette. 12.95
|
|
Asian Chicken Salad
Seared chicken, Napa cabbage, vegetables, wonton crisps, peanuts and a sweet and spicy dressing. 12.95
|
Cabo San Lucas Salad
With red onion, tomato, avocado, tortilla chips, bleu cheese crumbles, tossed with spicy ranch and bleu cheese crumble dressing. Choose blackened beef or chicken. 13.50 |
|
Caesar Salad
9.50
With grilled chicken, rock shrimp or blackened salmon add 3.00 |
Pacific Sole
with shrimp scampi sauce, garlic mashed potatoes and sautéed julienne vegetables. 14.95
|
Seafood Marinara
Shrimp, scallops, salmon & halibut with marinara sauce over linguini and topped with parmesan cheese. 15.95 |
|
Mediterranean Shrimp Pasta
with red bell peppers, sun dried tomatoes, oyster mushrooms, olives, parmesan cheese and basil over linguini. 16.95 |
Crab Ravioli
with lobster cream sauce, tomatoes, green onions, basil and parmesan cheese 16.50
|
|
Fish & Chips
Beer battered Atlantic Cod with jalapeno cole slaw and our fabulous fries. 11.95 |
Grilled & Herb Tilapia
with citrus salsa, wild rice & vegetables. 14.95 |
|
Blackened
Filet of Salmon
with garlic
mashed potatoes &
grilled corn relish. 15.95
|
Seafood "Leo"
Shrimp, scallops, salmon & halibut baked in filo dough with lobster cream sauce. 16.50 |
|
Halibut Piccata
Alaskan Halibut with capers, cilantro and tomatoes with a white wine sauce over linguini. 16.95
|
Seared Scallops
with tomato balsamic vinaigrette, spinach, & wild rice. 16.50 |
|
Lobster Pasta
Lobster meat tossed with fresh dill cream sauce, red and green bell peppers, sun dried tomatoes and penne pasta. 17.50 |
Sesame Crusted Seared
Ahi Tuna (rare)
With fresh mango mint salsa, garlic mashed potatoes and sautéed garlic spinach. 17.50
|
|
Sea Bass
Capers, sun dreid tomatoes, kalamata olives, garlic white wine sauce, with garlic mashed potatoes & spinach. 21.95
|
Grilled Mahi Mahi
mahi filet grilled and topped with tropical salsa. Served with wild rice and sautéed vegetables. 15.95
|
Shrimp Enchiladas
with a Southwest white sauce and served with wild rice. 13.95
|
|
Chicken & Mushroom Pasta
with a Dijon mustard cream sauce over penne pasta. 14.95
|
Chicken Florentine in Pastry
with chicken, spinach, basil, provolone cheese, bacon & marsala mushrooms. 14.50 |
|
Italian Stuffed Chicken
stuffed with spinach, mushrooms, and mozarella with a porcini mushroom sauce. Served with wild rice and vegetables. 15.50
|
Boneless Beef Short Rib
slow cooked short rib in Long Beach Crude and Chinese BBQ sauce. Fabulous! 14.95 |
|
10 oz Angus Rib Eye
served with mashed potatoes and vegetables. 20.95 |
Flat Iron Steak
certified Angus beef with wild mushrooms and gorgonzola cheese. Served with garlic mashed potatoes and BBQ vegetables. 18.50 |
Vegetarian
|
Vegetarian
Angel Hair Pasta
angel hair pasta with artichoke hearts, goat cheese, & roasted peppers with marinara..
13.95
|
Artichoke
Ravioli Puttanesca
Italian mix of artichokes,
tomatoes, olives and capers in white wine sauce. 14.95
|
|
Beer
Mug Sundae
Coffee or vanilla ice cream, oreo cookie crumbles, chocolate sauce, whipped cream
and nuts. 5.50
|
New
York Cheesecake
With
strawberry sauce & whipped cream. 5.50 |
|
Peach
& Raspberry Cobbler
With
oatmeal crust topping and vanilla ice cream.
5.50 |
Chocolate Brownie
Sundae
With butterscotch chips and topped
with vanilla ice cream and raspberry sauce.
5.50
|
|
Hot
Apple Tart
With
Granny Smith apples, vanilla ice cream & caramel
sauce. 5.50 |
Chocolate Lovers
Cake
Four layers of
chocolate cake with a rich fudge icing and chocolate
chips. 5.50
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