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Group Lunch Menus
2008

   

Thank you for considering the BBC for your group function.  The enclosed group menus are designed for groups of 20 or more; please choose for your guests three or four of the entrees listed. If there is an item you would like but is not on the menus, please let us know and we will do our best to accommodate your request.

 We accept cash, Visa, Mastercard or American Express for payment.  We do not take checks unless this form of payment is approved in advance of your function.   One bill for the whole group is our preference and the easiest way to handle a large group; if you would like to deal with the check in another way, please discuss that with us in advance. 

Because we will reserve an area well in advance of your arrival, it is very important that your group arrive on time.  In fairness to us and to our other customers we do not guarantee your space if you are more than 30 minutes late.  

We are looking forward to having you here at BBC.

Cheers,  

Tom Avila , General Manager

 

   Group Lunch Menu #1  

Choice of Entrée: (choose up to four entrees to be included on your menu)

Italian Rice Salad with grilled chicken, artichoke hearts,
 capers, and balsamic vinaigrette dressing

Chicken and Mushroom Pasta with a Dijon mustard cream sauce over penne pasta

Vegetarian Angel Hair Pasta with artichoke hearts, goat cheese,
 roasted peppers, and marinara

Baja Style Fish Tacos Atlantic Cod in BBC’s Marathon ale batter
 served with rice and black beans

Turkey Club Sandwich with bacon and your choice of 
whole wheat or sourdough bread

Chicken Bleu Salad with walnuts, apples, bleu cheese
 crumbles, and a citrus vinaigrette        

Grilled Vegetable Sandwich with eggplant, red pepper, tomato, spinach, provolone & basil aioli

Fish & Chips beer battered Atlantic Cod with our fabulous fries and jalapeno coleslaw

½ Pound Brewery Burger with lettuce, red onions and tomato.  Served with French fries.

Asian Chicken Salad with Napa cabbage, vegetables, wonton crisps, and a sweet & spicy dressing.

Soft drinks, coffee, tea included

$14.95 per person plus tax and 17% gratuity

   

Group Lunch Menu #2

Choice of Entrée: (choose up to four entrees to be included on your menu)

 Shrimp & Spinach Salad with bacon, hard-boiled egg, mushrooms, and a chardonnay vinaigrette

Artichoke Ravioli with a garlic, tomato, artichoke & basil sauce

Halibut Picatta over linguini with capers, cilantro, tomatoes & white wine

Mediterranean Shrimp Pasta with roasted red peppers and parmesan cheese over linguini pasta

Seafood Marinara with shrimp, scallops, salmon and halibut with marinara sauce over linguini

Grilled Salmon Salad with goat cheese, pine nuts, berries, and raspberry vinaigrette

   
Soft drinks, coffee, tea included

$16.95 per person plus tax and 17% gratuity

 


Options

Choice of soup or salad ($2.95 per person):

-          cup of lobster bisque, New England clam chowder or black bean soup with salsa and sour cream; or

-          house mixed green salad with fresh vegetables and your choice of dressing

 

Dessert ($4.00 per person) Your choice of:

New York Cheesecake with strawberry sauce & whipped cream or

Butterscotch Brownie topped with vanilla ice cream and raspberry sauce

 

Conditions

-          $100 deposit required for groups of 20 or more, refundable up to 3 days prior to your event in the event of cancellation.

-          If your group is less than 90% of the size of your reservation, you will be charged at the per person rate for 90% of your group.

 

 

 

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