|
BBC Now Has a Full Liquor License
Thank you for considering the BBC for your group function. The enclosed group menus are designed for groups of 20 or more; please choose for your guests three or four of the entrees listed. If there is an item you would like but is not on the menus, please let us know and we will do our best to accommodate your request. Because
we will reserve an area well in advance of your arrival, it is very important that your group arrive on time. In
fairness to us and to our other customers we do not guarantee your space if you
are more than 30 minutes late.
We are looking forward to having you here at BBC. Cheers,
Tom Avila , General Manager Choice of Entrée: (choose
up to four entrees to be included on your menu)
Italian
Rice Salad with grilled
chicken, artichoke hearts, Chicken
and Mushroom Pasta with a
Dijon
mustard cream sauce over penne pasta Vegetarian
Angel Hair Pasta with
artichoke hearts, goat cheese, Baja
Style Fish Tacos Atlantic
Cod in
BBC’s Turkey
Club Sandwich with bacon and
your choice of Chicken
Bleu Salad with walnuts,
apples, bleu cheese Grilled
Vegetable Sandwich with
eggplant, red pepper, tomato, spinach, provolone & basil aioli Fish
& Chips beer battered
Atlantic Cod with our fabulous fries ½ Pound Brewery Burger with lettuce, red onions and tomato. Served with French fries. Asian
Chicken Salad with Napa
cabbage, vegetables, wonton crisps, and a sweet & spicy dressing. Soft
drinks, coffee, tea included $14.95
per person plus tax and 17% gratuity Group
Lunch Menu #2 Choice
of Entrée: (choose up to four entrees
to be included on your menu) Shrimp & Spinach Salad with bacon, hard-boiled egg, mushrooms,
and a chardonnay vinaigrette Artichoke
Ravioli with a garlic, tomato, artichoke & basil sauce Halibut
Picatta over linguini with capers, cilantro, tomatoes & white wine Mediterranean Shrimp Pasta with roasted red
peppers and parmesan cheese over linguini pasta Seafood Marinara with shrimp,
scallops, salmon and halibut with marinara sauce over linguini Grilled Salmon Salad with goat
cheese, pine nuts, berries, and raspberry vinaigrette
$16.95 per person plus tax and 17% gratuity
|
|
|