Our Menu

Balsamic vinegar, bacon & parmesan cheese

Tortilla chips

White wine, lemon, basil, garlic & butter

Shrimp, cucumber, red onion, avocado & cilantro in lime and tomato juice with tortilla chips

Pico de gallo, sour cream, bacon glaze & sourdough toast

Asian slaw & almonds

White wine, lemon, basil, garlic & butter

Shrimp, Bell Peppers, Onion, Panko Served With caper tartar Sauce

Lightly battered and deep fried, served with cocktail sauce & sweet chili sauce

Topped with puff pastry crust

Marathon Blonde Ale beer battered Atlantic cod, cole slaw & fries

Serrano chilies, tomatoes, garlic, jasmine rice & asparagus

Citrus beurre blanc, roasted potatoes, seasonal vegetables

Three tacos, cabbage, avocado jalapeno aioli, cabbage, mango and pico de gallo served with Spanish rice

Salsa verde, cheddar, jack, sour cream, Spanish rice & black beans

Santé Fe rice, smoked chili aioli & Chef's vegetables

Ahi tuna, salmon, shrimp, avocado, cilantro, crispy onions, pickled carrots, cucumber, mixed greens, white rice & house made poke sauce

Chicken Breast with orzo and seasonal vegetables

10oz Ribeye steak, roasted potatoes and seasonal vegetables

Chinese BBQ sauce, mashed potatoes & green beans

Julienne vegetables, penne, chili oil & alfredo sauce

Fig-dijon mustard, bacon, goat cheese, arugula, tomato & onion on a brioche bun

Artichokes, tomatoes, ricotta, parmesan, capers & white wine cream sauce

Served with buckwheat soba noodles and ponzu sauce

Tomato, avocado, arugula, cucumber, onion, Italian dressing, sourdough bread

Apple, Brie, Pesto, Parmesan

Mushroom, Caramelized Onion, Goat Cheese, White Sauce

Marinara, mozzarella cheese and pepperoni

Fig, Bacon, Goat Cheese, Arugula, White Sauce

Feta, Onion, Sundried Tomatoes, Olive Oil