Lunch Menu

Balsamic vinegar, bacon & parmesan cheese

Tortilla chips

White wine, lemon, basil, garlic & butter

Shrimp, cucumber, red onion, avocado & cilantro in lime and tomato juice with tortilla chips

Pico de gallo, sour cream, bacon glaze & sourdough toast

Asian slaw & almonds

White wine, lemon, basil, garlic & butter

Shrimp, Bell Peppers, Onion, Panko Served With caper tartar Sauce

Lightly battered and deep fried, served with cocktail sauce & sweet chili sauce

Topped with puff pastry crust

Romaine, Parmesan, croutons & Caesar dressing

Chicken, candied pecans, apples, bleu cheese & lemon dressing

Spinach, arugula, mango, golden raisins, wontons, candied pecans, & sesame dressing

Select any cup of soup and any ½ salad

Mixed greens, onions, avocado, tortilla strips, blue cheese, spicy ranch, chicken or beef

Choice of shrimp or salmon, blanched kale, quinoa, almonds, cranberries, parmesan, champagne vinaigrette

Lettuce, chicken, bell pepper, orange, cucumber, tomato, pine nuts, feta cheese, mint, garbanzo beans and Italian vinagrette

Marathon Blonde Ale beer battered Atlantic cod, cole slaw & fries

Salsa verde, cheddar, jack, sour cream, Spanish rice & black beans

Artichokes, tomatoes, ricotta, parmesan, capers & white wine cream sauce

Santé Fe rice, smoked chili aioli & Chef's vegetables

Ahi tuna, salmon, shrimp, avocado, cilantro, crispy onions, pickled carrots, cucumber, mixed greens, white rice & house made poke sauce

Fig, Bacon, Goat Cheese, Arugula, White Sauce

Mushroom, Caramelized Onion, Goat Cheese, White Sauce

Marinara, mozzarella cheese and pepperoni

Apple, Brie, Pesto, Parmesan

Feta, Onion, Sundried Tomatoes, Olive Oil